Thursday, October 29, 2015

Appetizers And Snacks - Tofu Hiyayakko

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

Tuesday, October 27, 2015

Herbs And Spices - Pumpkin Pie Spice Ii

A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.

Saturday, October 24, 2015

Herbs And Spices - Basic Ham And Bean Soup

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

Pasta - Mediterranean Pasta

Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Tuesday, October 20, 2015

Cheese - Little Meat Loaves

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Sunday, October 18, 2015

Friday, October 16, 2015

Fruits And Vegetables - Summery Corn Salad

Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.

Thursday, October 15, 2015

Breakfast And Brunch - Cathys Banana Bread

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.

Monday, October 12, 2015

Sunday, October 11, 2015

Soups Stews And Chili - Lances French Onion Soup

Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou

Friday, October 9, 2015

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Monday, October 5, 2015

Sausages Time

Little grilled sausages with ketchup and mustard on the wooden table

Sunday, October 4, 2015

Soups Stews And Chili - Potato Cheese Soup 2

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

Saturday, October 3, 2015

A Halloween Drink With A Bright Green Color And Name Like Cyclops? Guaranteed Hit With The Kids. Mix Up This Frothy Sweet Halloween Drink For Them - Be Sure To Garnish With A Grape Eye When You Serve!

A Halloween Drink With A Bright Green Color And Name Like Cyclops? Guaranteed Hit With The Kids. Mix Up This Frothy Sweet Halloween Drink For Them - Be Sure To Garnish With A Grape Eye When You Serve!