Thursday, October 29, 2015
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Herbs And Spices - Pumpkin Pie Spice Ii
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
Sunday, October 25, 2015
Saturday, October 24, 2015
Herbs And Spices - Basic Ham And Bean Soup
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Pasta - Mediterranean Pasta
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Cheese - Little Meat Loaves
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Sunday, October 18, 2015
Soups Stews And Chili - Roasted Vegetable And Beef Stew
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Friday, October 16, 2015
Fruits And Vegetables - Summery Corn Salad
Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
Thursday, October 15, 2015
Breakfast And Brunch - Cathys Banana Bread
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Wednesday, October 14, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Soups Stews And Chili - Lances French Onion Soup
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Saturday, October 10, 2015
Friday, October 9, 2015
Breakfast And Brunch - Mamas Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Soups Stews And Chili - Potato Cheese Soup 2
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Saturday, October 3, 2015
A Halloween Drink With A Bright Green Color And Name Like Cyclops? Guaranteed Hit With The Kids. Mix Up This Frothy Sweet Halloween Drink For Them - Be Sure To Garnish With A Grape Eye When You Serve!
A Halloween Drink With A Bright Green Color And Name Like Cyclops? Guaranteed Hit With The Kids. Mix Up This Frothy Sweet Halloween Drink For Them - Be Sure To Garnish With A Grape Eye When You Serve!
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